Assistant Professor, Food Engineering Faculty Schaub Food Science Building, Room 236B dasalvi@ncsu.edu 919.513.0176
Area(s) of Expertise
- Food processing techniques such as cold atmospheric pressure plasma, high-pressure processing, microwave processing, extrusion, ultraviolet processing to ensure food safety and quality.
- Investigation of the role of physical properties of food to control excessive caloric intake and enhance nutrient absorption in human gastrointestinal tract.
- Numerical modeling of transport phenomena in biological and food engineering.
Professional Memberships
- Institute of Food Technologists
- International Association for Food Protection