Urvi Shah, Wen Rivero Pena, and Sudershan Medagam were selected as one of the finalists in North American Big Foodivate Challenge in the Protein Alternative Category. They presented their idea on Feb 5th, 2021.

Urvi Shah was accepted into the 2021 Professional Manufacturing Confectioners Association (PMCA) Student Outreach Program. Dr. Qingyang (Carly) Wang was selected for a 2021 Professional Development Award from the NCSU Office of Postdoctoral Affairs (OPA) and the Graduate School.

Wen Rivero was awarded 1st place for the Homegrown Award at the PackPics Competition at NC State for their research infographic on “cold-plasma based technology for hydroponic sweet basil growth”. Wen Rivero was awarded 3rd place in a poster presentation Read More …

Manveen Kaur Ahuja was selected as Department of Food, Bioprocessing, and Nutrition Sciences Travel Scholarship/Award recipient for the 2020-2021 year. Wen Rivero elected as Department of Food, Bioprocessing, and Nutrition Sciences Leadership Scholarship/Award recipient for the 2020-2021 year. Dr. Qingyang Read More …