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Manveen Kaur Ahuja was selected as Department of Food, Bioprocessing, and Nutrition Sciences Travel Scholarship/Award recipient for the 2020-2021 year.
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Wen Rivero elected as Department of Food, Bioprocessing, and Nutrition Sciences Leadership Scholarship/Award recipient for the 2020-2021 year.
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Dr. Qingyang (Carly) Wang received an award for Most Interesting Research Topics at the 9th Annual NC State postdoctoral research symposium organized by the Office of Postdoctoral Affairs at NCSU. Talk title: A novel disinfectant for foods: Plasma-activated Water (PAW)
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Dr. Deepti Salvi was awarded the inaugural Outstanding Postdoc Mentorship Award from the Office of Postdoctoral Affairs and the Graduate School at the 9th Annual NC State postdoctoral research symposium.